Being CPR certified can benefit both the employees and the customers in the hospitality industry. By being prepared for medical emergencies and providing prompt and effective care, employees can help ensure a safe and positive experience for everyone involved. Additionally, those in hospitality should consider becoming CPR (Cardiopulmonary Resuscitation) certified for several reasons:

In the hospitality industry, unexpected medical emergencies can happen at any time, including cardiac arrest, choking, and severe allergic reactions. Being CPR certified enables employees to respond effectively and quickly in the event of an emergency, potentially saving lives.
Some states or local governments require that certain businesses, such as hotels and restaurants, have a certain number of CPR certified staff on-site at all times. Being CPR certified ensures that businesses are in compliance with these regulations, reducing the risk of penalties and fines.
The hospitality industry is all about creating positive experiences for guests. In the event of a medical emergency, a prompt and effective response can make a significant difference in the outcome. Being CPR certified can give customers peace of mind, knowing that the establishment is prepared to handle medical emergencies.
CPR certification is a valuable skill that can enhance an individual’s professional credentials. It shows a commitment to safety and preparedness, which can lead to career advancement opportunities and potentially higher wages.

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Available Classes


The American Heart Association’s HeartSaver program is a set of courses designed to teach basic life support skills to individuals who may not work in the healthcare field but still need to be prepared to respond to medical emergencies.

BLS Provider

The American Heart Association (AHA) Basic Life Support (BLS) Provider course is a certification program that trains individuals on how to provide basic life support to victims of cardiac arrest or other medical emergencies.